Melon and ham salad


Serves 2-4
1 cup finely shredded iceberg lettuce
½ cup ham, sliced into matchsticks
1 Tbsp diced red capsicum
¼ cup diced green or yellow melon
1 Tbsp finely chopped fresh mint
1 Tbsp lite vinaigrette
2-4 iceberg lettuce cups
Mix lettuce, ham, capsicum, melon, mint and vinaigrette together.
Place mixture in lettuce cups and serve.
Note: Number of serves depends on size of the lettuce cups

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by Pip Duncan
Food, Food Safety & Nutrition Consultant
For more of Pip’s recipes visit