An easy to make, stir-fry and salad all in one dish.
500g beef stir fry
60 ml honey soy dressing
4-6 courgettes, deseeded and spiralized, raw or blanched
½ red capsicum, deseeded and sliced
Heat a heavy-based frying pan. Add the beef in batches and stir fry until cooked.
Stir through the honey soy dressing.
Serve surrounded by courgette spirals garnished with red capsicum.
All Recipes on this page are supplied
by Pip Duncan
Food, Food Safety & Nutrition Consultant
For more of Pip’s recipes visit www.choice.co.nz/recipes