Eczema-Safe Food to Stop the Itch and Prevent Eczema for Life
Nutritionist, skin expert and mother-of-two, Karen Fischer is known as the ‘last hope’ for eczema patients who have tried every therapy and cream to no avail. Inspired initially by her success in treating her daughter’s eczema, for the last decade Karen has treated eczema patients of all ages, including newborn babies.
In this second edition of her bestselling book, Karen brings you the results of her years of research and shares her tried-and-tested solutions for this heart-breaking condition, including emergency itch-busters, how to prevent chemical sensitivities, menus for all ages and skin care and non-diet information.
About the Author Karen Fischer is a nutritionist and a member of the Australian Traditional-Medicine Society (ATMS). She has a Bachelor of Health Science Degree and a nutrition diploma. In 2008, Karen’s bestselling book The Healthy Skin Diet won ‘Best Health, Nutrition or Specific Diet Book’ at the prestigious Australian Food Media Awards. For more than a decade, Karen has used the Eczema Diet in her private practice to help her patients, of all ages, become eczema-free.
Categories: Diet, Health and Nutrition, Eczema, Skin problems.
Reading Age: Adult
RRP: Paperback NZ$39.99
Published in NZ by Exisle Publishing.
