Potato Cake Chinese style is the perfect side dish for breakfast, lunch or dinner. In China this is called Jian tudou bing.
Serves 1-2
2 medium roasting potatoes
½ carrot
¼ green capsicum
½ spring onion
1 Tbsp cornflour
salt to taste
lettuce and sliced tomato for garnish
Peel and grate the potato and carrot, finely slice the capsicum and chop the spring onion and place in a bowl.
Sprinkle with the cornflour and salt and mix well.
Heat a little canola oil in a pan, add the potato mixture and cook until golden. Turn and cook the remaining side.
Serve garnished with lettuce and tomato slices.
All Recipes on this page are supplied
by Pip Duncan
Food, Food Safety & Nutrition Consultant
For more of Pip’s recipes visit www.choice.co.nz/recipes