Recipes for Home & School by Pip Duncan, Food Safety & Nutrition
Consultant sourced from the website of Choice Catering Equipment Limited
A satisfying dish for when you want something low-fat and healthy in the tuck shop pie warmer or to fill them up at school-camp.
Serves 4
500g mashing potatoes, peeled and chopped
50 ml canola oil
1 tsp cumin seeds
1 tsp turmeric powder
1 red chilli, deseeded and finely chopped
1 clove garlic, peeled and finely chopped
pinch salt
1 cup cooked peas
4 roti (Indian bread)
Cook the potatoes until soft, drain and mash.
Heat the oil and add cumin, turmeric, chilli, garlic and salt and cook 2-3 minutes.
Add the peas and potatoes and mix well.
Place half the potato mixture between 2 roti, repeat.
Slice each roti sandwich into wedges and serve.
All Recipes on
this page are supplied
by Pip Duncan
Food, Food
Safety & Nutrition Consultant
For more of
Pip’s recipes visit www.choice.co.nz/recipes