This salty-sweet salad is delicious and so easy to make
Serves 4
16 cherry tomatoes, halved
2 tomatoes, sliced into wedges
1 cup snow peas, trimmed and halved or if not available use blanched green baby beans
1 carrot, peeled, and coarsely grated, or julienned
1 courgette, coarsely grated, or julienned.
50g chopped almonds or peanuts
Sprigs of Vietnamese mint, or mint, to garnish
Thai Dressing:
2 Tbsp Thai fish sauce
1 Tbsp white vinegar
2 tsp sweet chilli sauce
½ lime, juice of
Place tomatoes, peas, carrot and courgette in a serving dish.
Mix dressing ingredients together and pour over the salad.
Add the nuts and mix.
Garnish with mint and serve.
All Recipes on this page are supplied
by Pip Duncan
Food, Food Safety & Nutrition Consultant
For more of Pip’s recipes visit www.choice.co.nz/recipes